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The cocktail has been around for many decades and has earned its status, because, well, it's delicious . One of the most effective parts of Campari's strategy is their genius 3-to-2-to-1 recipe: three parts prosecco, two parts Aperol, and one part soda. For example, if using 3 ounces prosecco, I'd add 2 ounces Aperol and 1 ounce soda water.
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This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
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First the ice, then the prosecco, followed by Aperol and a splash of soda. By pouring the Italian sparkling wine before the liqueur, the Aperol will not settle and there's no need to stir the drink. Just leave the mixing to the bubbles of the wine and soda. Garnish with an orange slice for a classic look. "This recipe is a great version to make.
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Aperol is a bright orange apéritif. The brand describes the flavors as, "zesty orange with complex herbal scents harmonized with a touch of vanilla." Look for Aperol near the liqueurs or amaros at the liquor store. 2) Prosecco Prosecco is an inexpensive Italian sparkling wine similar to Spanish Cava or French Champagne.
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Classic Aperol Spritz Recipe Last Updated on: November 30, 2023 Hop on the latest happy hour trend with this classic Aperol spritz recipe! Thirst-quenching and effervescent, this cocktail is taking everyone by storm. Its glowing red hue is as eye-catching as a sunset.
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Was ist das? In "Meine Rezepte" speichern Zu meinen Rezepten Zutaten 4 Portionen 1 Stück Bio Orange Eiswürfel 320 ml Prosecco 200 ml Aperol 4 Schuss Mineralwasser mit Kohlensäure Gewählte Zutaten: Zubereitung Zutaten 1 Bio-Orange Orange waschen, halbieren und in Scheiben schneiden. Zutaten Eiswürfel • 320 ml Prosecco • 200 ml Aperol
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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Discover how to make Aperol Spritz, a refreshing fruity and sweet summer drink & one of the most popular aperitif cocktails in Italy. Make this cocktail at home in just 3 steps using ingredients like aperol, prosecco & soda water. Don't miss out on the top tips from Dan's Daily!
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Ice and a slice of orange, pink grapefruit, or peel for garnish 3 parts sparkling rosé (try Franciacorta) or just regular rosé 2 parts Aperol 1 splash soda (if desired) Add ice to the glass, then.
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Directions. Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.
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What is Aperol Spritz, the orange drink With its unmistakably orange color and fresh bittersweet taste, the Aperol Spritz cocktail adds an instantly iconic twist to every toast among friends. Aperol Spritz Official Recipe Approved by International Bartenders Association Ingredients 3 parts of Prosecco D.O.C. 2 parts of Aperol 1 splash of soda
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2 oz Aperol. 1 oz well-chilled soda water**. 1 orange half-wheel for garnish. Choose a small, white wine glass or a large rocks glass and partially fill with four or five ice cubes. Build by.
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Instructions. Fill the serving glasses to the brim with ice cubes. Measure 1 ½ oz per glass 3 oz Cranberry juice, 3 oz Aperol, and 3 oz Soda, one by one, in a jigger, and empty them into each.